OUR STRENGTH 1
We influence Asian food culture with our cutting-edge technology.

Introducing constantly-evolving techniques for producing delicious food across Asia.

Introducing constantly-evolving techniques for producing delicious food across Asia.

Tomohiro Nogami

In 2013, we appointed Chef Tomohiro Nogami, known as the most famous Japanese bread artisan in Asia, as our advisor. With the rising demand for "Japanese-style bread" throughout Asia, we are developing our global strategy under his expert guidance. We are currently participating in seminars and exhibitions across several Asian countries, including China and Malaysia. We are introducing and proposing Japan's top-quality wheat flour, which is regarded as the best in the world.

Tomohiro Nogami
Following his experience at Kimuraya and DONQ, he started his own business in Taiwan.
In 2007, he opened 'Boulangerie NOGAMI' in Taoyuan City. The bakery earned a reputation for selling out of its products within seconds.
As the head coach of the Taiwan team at the Bakery World Cup, he has made significant contributions to Taiwan's baking industry. In addition, he plays an active role in various regions across Asia, focusing on product development and nurturing the next generation of bakers.

■ At the Taipei Bakery Show.
Discussing the prospects for whole wheat and rye in the future Taiwan market. Discussing the prospects for whole wheat and rye in the future Taiwan market.
Demonstrations are taking place at the kiln manufacturer's booth, which always attract a good crowd. Demonstrations are taking place at the kiln manufacturer's booth, which always attract a good crowd.
With the artisan representing Singapore. With the artisan representing Singapore.

Expanding exports: Building a new warehouse and certified international standard food safety management system.

As the demand for Japanese-style bread increases abroad, there is a growing need for authentic and high-quality wheat flour made in Japan. To meet demand, we have built a new warehouse to further expand our exports in the future.
To ensure quality and safety, we have implemented a reliable quality assurance system certified with ISO 22000. Following the HACCP standards, our hygiene procedures cover the entire production process, from the arrival of raw materials to the shipping of finished products, to mitigate the risks of metal contamination, pests, mold, and other potential dangers.
Our Recommendation

Premium bread flour made from wheat grown in Fukuoka.

pflaume
Using 100% Fukuoka-grown wheat
Under the supervisionof a Bäckermeister
We use a blend of stone-milled and conventionally processed flour in our products. The bread made from our flour has a crispy crust and a soft crumb. This flour is produced under the guidance of Erwin Betz, a certified bread artisan with the esteemed title of 'Bäckermeister,' who has played a key role in promoting European bread culture in Japan. It is specifically designed to create delicious bread.
Prefecture Produced In
Fukuoka
Ingredient
Wheat
Milling methods
Roller Milling + Stone milling
Specifications
Ash 0.49% 　Protein 10.0%
Usage
Crusty breads such as baguettes
OUR STRENGTH 2

OUR STRENGTH 2

Stone milling that fully brings out the umami of the ingredients.

OUR STRENGTH 3

OUR STRENGTH 3

Using German ingredients and advanced milling technology,we produce a wide range of delicious options.