OUR STRENGTH 3
Using German ingredients and advanced milling technology,
we produce a wide range of delicious options.
Taiyo Flour Milling’s mission is to delight our customers with our unique milling technology. To fully unlock the potential of wheat, we actively incorporate baking techniques and ingredients from Germany, also known as the "Heaven in bread.”
Germany has made over 3,200 types of bread, showcasing its rich and diverse bread culture. The country is ambitiously leading the way in bread culture by continuously pursuing new technology. In 2014, UNESCO classified German bread culture as an intangible cultural heritage because it’s known the world over for its uniqueness and diversity.
At Taiyo Flour Milling, we are committed to learning from Germany's revolutionary milling technology and continuously refining and challenging ourselves every day. This is for those who are passionate about creating innovative products.
Germany has made over 3,200 types of bread, showcasing its rich and diverse bread culture. The country is ambitiously leading the way in bread culture by continuously pursuing new technology. In 2014, UNESCO classified German bread culture as an intangible cultural heritage because it’s known the world over for its uniqueness and diversity.
At Taiyo Flour Milling, we are committed to learning from Germany's revolutionary milling technology and continuously refining and challenging ourselves every day. This is for those who are passionate about creating innovative products.
Our history of partnerships with German companies.
- 1988
- Formed a partnership with FrigorTec GmbH.
- 1996
- Introduced stone milling lines operating with Vollmer GmbH equipment.
- 2001
- Entered into a distributor agreement with Thermonox GmbH and launched the ThermoNox business,
which offers thermal pest control solutions. - 2005
- Introduced rye flour milling lines.
- 2006
- Erwin Betz, a graduate and certified 'meister' from the German National Bakers Academy, joined forces with Masaki,
who underwent training in Germany and Switzerland, to open a bakery called Die Sonnenblume (Moved to Imajuku in 2017) - 2019
- Started selling flour made with ingredients sourced from Germany
Offering freshly milled flour made from rye and wheat grown in southern Germany.
Our relationships with German companies allow us to import rye directly from Germany and mill it in-house.
This enables us to maintain complete traceability of the product.
Taiyo Flour Milling is the only provider of freshly milled flour made with rye and wheat imported from Germany,
which sets it apart in the Japanese market.
This enables us to maintain complete traceability of the product.
Taiyo Flour Milling is the only provider of freshly milled flour made with rye and wheat imported from Germany,
which sets it apart in the Japanese market.
〈 List of our rye products 〉
Schwarz
Heide
Brocken
Mond
Erde
Sonne
Schrot
〈 List of our wheat products 〉
Elite
