About Us
●Company Profile
- Company name
- TAIYO FLOUR MILLING Co., Ltd.
- Head office
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Nanotsu, Chuo-ku, Fukuoka City, Fukuoka
Tel: +81-92-713-1771 / Fax: +81-92-781-2527
- Site size
- Main factory warehouse 11,890.56 square meters
- Representative
- Susumu Kano, President
- Business
- Flour milling, food processing, animal feed processing (MAFF-designated factory), silo
- Established
- May 1943
- Capital
- 100 million yen
- Offices
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Chikugo Plant
328 Izumi, Chikugo City, Fukuoka 833-0041
Tel: +81-942-52-2141 / Fax: +81-942-54-1659 -
Shimabara Branch
1583-18 Sukawa, Nishiarie-cho, Minami-Shimabara City, Nagasaki 859-2212
Tel: +81-90-2397-0041 / Fax: +81-957-82-8967 -
K&E Co., Ltd. [Bakery Die Sonnenblume]
1-2-17 Imajuku-ekimae, Nishi-ku, Fukuoka City, Fukuoka 819-0168
Tel & Fax: +81-92-806-8733
URL:https://www.sonnen.jp/
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Chikugo Plant
- Affiliates
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Sanei Co., Ltd. [Equipment sales, etc.]
4-2-22 Nanotsu, Chuo-ku, Fukuoka City, Fukuoka 810-0071
Tel: +81-92-731-1145 / Fax: +81-92-714-3726
URL:http://www.silo.jp/ -
Yamaguchi Transportation Ltd. [Freight transportation service]
328 Izumi, Chikugo City, Fukuoka 833-0041
Tel: +81-942-53-2454 / Fax: +81-942-54-1659
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Sanei Co., Ltd. [Equipment sales, etc.]
●Corporate Social Responsibility (CSR)
Taiyo Flour Milling supports people with disabilities to become self-sufficient.
Social Welfare Corporation Nankou-Airinkai provides day and living support services intending to create a sustainable community where people with disabilities can live fulfilling lives with their loved ones. 'Colony Enterprise' and 'Nagasaki Polytechnic Center' are committed to creating employment opportunities for people with disabilities through the production of traditional 'Shimabara hand-stretched Somen noodles. Taiyo Flour Milling has also been cooperating with these initiatives. Taiyo Flour Milling will continue to work towards improving social welfare and creating a happier society, collaborating with Nankou-Airinkai.
「ISO 22000:2018」certification for quality management
We have been certified as meeting, and being in conformity with, international standards as set by the International Organization for Standardization.
*Certification issued for main factory
ISO22000 certification
*Certification issued for main factory
ISO22000 certification
Halal certification
Our factory has been certified by the NPO Japan Halal Association as a halal factory. *Certification issued for main factory
●History
- May 1943
- Started business as Yame Barley Processing Ltd. (110,000 yen in capital).
- June 1943
- Constructed a barley processing plant at Hainuzuka, Yame, Fukuoka and started production.
- September 1945
- Changed the company name to Yame Foods Ltd. and started dairy and bakery operations, in addition to barley processing, as part of a diversification plan.
- July 1948
- Changed the company name to Yame Foods Co., Ltd.
- February 1952
- Completed Flour milling factory construction.
- April 1958
- Designated by the Ministry of Agriculture, Forestry and Fisheries of Japan as a bran specialization factory.
- August 1960
- Changed the company name to Taiyo Flour Milling Co., Ltd. and moved the bran specialization factory from Omuta to Chikugo City (daily production capacity of 105.9 tons).
- February 1964
- Constructed a feed-use barley processing plant.
- December 1965
- President Kijiro Kano was awarded the Medal of Honor (blue ribbon).
- November 1969
- President Kijiro Kano passed away.
Mr. Kenji Ujihara appointed as President (2nd in company history).
- March 1971
- Constructed a Fukuoka feed plant and started production.
- May 1976
- Mr. Ryozo Kamatani appointed as President (3rd in company history).
- November 1976
- Completed Taiyo silo (11,245 tons) construction.
Appointed Food Agency silo designation.
- February 1979
- Completed headquarters (office/factory) construction in Fukuoka City (daily flour mills production capacity of 185.9 tons).
- July 1982
- Constructed warehouse E in front of headquarters.
- June 1983
- Mr. Shuhei Koga appointed as President (4th in company history).
- April 1984
- Acquired the business rights to Okamoto Flour Milling Co., Ltd.
- October 1986
- Installed classifiers.
- November 1987
- Acquired Yamaguchi Transportation Ltd.
- October 1988
- Formed a partnership with FrigorTec GmbH (current name) of Germany.
Launched Granifrigor business (grain cooling units and systems) via Sanei.
- June 1990
- Introduced pre-mixing lines.
- September 1993
- 50th anniversary ceremony.
- December 1996
- Introduced stone-grinding milling lines operating with Vollmer GmbH equipment from Germany.
- January 2000
- Co-founded Rheingold Co., Ltd. with five other Japanese milling companies.
Developed Rhein-Gold, a European-style bread flour.
- March 2001
- Obtained ISO 9002 certification.
- April 2001
- Entered into a distributor agreement with Thermonox GmbH of Germany.
Launched ThermoNox business (thermal pest control solutions).
- April 2003
- Obtained ISO 9001:2000 certification.
[Scope of certification: Blending, development, production and sales of wheat flour and grain feed]
- May 2004
- Incorporated the peeling system.
- January 2005
- Introduced rye flour milling lines.
- August 2006
- Opened a bakery called Die Sonnenblume.
- September 2006
- Constructed constant temperature warehouses.
- September 2013
- Constructed bakery and confectionery workshop facilities.
- November 2013
- Completed small-lot and multifunctional milling factory construction.
- November 2013
- 70th anniversary ceremony/celebration.
- February 2015
- Completed small-lot milling factory construction.
- May 2016
- Certified by Japan Halal Association as a halal factory.
- June 2016
- Mr. Susumu Kano appointed as President (5th in company history).
Mr. Shuhei Koga appointed as Board Chairman.
- March 2017
- Grand opening for relocated Bakery Die Sonnenblume, near Imajuku Station.
- June 2017
- Started milling of barley and sales of barley flour products.
- August 2021
- Obtained ISO22000 : 2018 certification.
- March 2023
- Constructed an automated temperature-controlled warehouse.
- November 2023
- 80th anniversary celebration.
- November 2023
- Introducing a new logo and developing a credo as part of our rebranding.