OUR STRENGTH 2
Stone milling that fully brings out the umami of the ingredients.
Our flour is produced under the supervision of staff trained in Germany and Switzerland, allowing us to maximize the potential of raw materials.
We have gained popularity for creating products tailored to the desire for a healthy diet, as well as for making baked goods and confectionaries with retro flavors.
Emphasizing 'Local production for local consumption,' our stone-milled flour is made from wheat sourced in Fukuoka.
〈 A few examples of our products 〉
Tsukiizumi
In our products, we use ripe wheat sourced from the Chikugo Plain, one of Japan’s best granaries, located in the south of Fukuoka. Milling in our stone mill meticulously brings out the finest flavor and fragrance. This type of milling enables us to achieve a chewy texture that is beloved by many, and our flour is suitable for a wide variety of uses.
- Prefecture Produced In
- Fukuoka
- Ingredient
- Wheat
- Specifications
- Ash 0.65% Protein 7.5%
- Usage
- Noodles, Breads, Confectionaries
Pflaume
Fukuoka-grown wheat
of a Bäckermeister
We use a blend of stone-milled and conventionally processed flour in our products. The bread made from our flour has a crispy crust and a soft crumb. This flour is produced under the guidance of Erwin Betz, a certified bread artisan with the esteemed title of 'Bäckermeister,' who has played a key role in promoting European bread culture in Japan. It is specifically designed to create delicious bread.
- Prefecture Produced In
- Fukuoka
- Ingredient
- Wheat
- Specifications
- Ash 0.49% Protein 10.0%
- Usage
- Crusty breads such as baguettes
